Is YULE LOG CAKE, YULE LOG Low FODMAP?

Ingredients
SUGAR, EGGS, WATER, PALM OIL, UNBLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF: WHEAT STARCH, RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 80, COCOA POWDER, NONFAT DRY MILK, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, COCOA PROCESSED WITH ALKALI, GLYCERINE, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), SODIUM BICARBONATE, MODIFIED CORN STARCH, CARBOXYMETHYLCELLULOSE, SALT, ORGANIC WHEAT FLOUR, ENZYMES, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID), GUAR GUM, CORN SYRUP, YELLOW 5, BLUE 1, RED 40, RED 3, YELLOW 6, LOCUST BEAN GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, AGAR AGAR, CALCIUM SULFATE, CALCIUM CARBONATE, PROPYLENE GLYCOL, SOY LECITHIN, CHOCOLATE LIQUOR.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Roll, Slice


