Is Yumei River Snail Rice Noodle 270g Gluten Free?

Ingredients

Contains Allergen Sulphite: Tapioca Powder, Corn Starch, Wheat Starch, Sauce Package: Water, Soybean Oil, Spice, Salt, Soy Sauce, Sugar, Lactic Streptococci, E202, Pickled Cowpea, Agaric Salt, Chilli, E202, E211, Dried Turnip, Water, Seasoning, Pickled Bamboo Shoot Sachet: Bamboo Shoot, E223, Chilli, Beancard Stick Package: Soybean, E221, Vegetable Oil, Antioxidant E319, Sieva Bean Sachet: Sieva Bean, Antioxidant E319, Chilli Oil Sachet: Soybean Oil, Spice, Vinegar Sachet: Garlic, Edible Vinegar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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