Is Yumsu Chilli Fire Extreme Flavour Cup Noodles Gluten Free?

Ingredients

Noodles with Hot Chilli Flavour Seasoning and Garnish Sachets. Noodles Cake: Wheat Flour, Palm Oil, Potato Starch, Salt, Stabiliser (Sodium Tripolyphosphate), Acidity Regulators (Sodium Carbonates, Potassium Carbonates), Thickener (Guar Gum), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Mixed Spices (Red Chilli, Black Pepper, Garlic, Onion, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Made Starch), Yeast Extract, Maize Starch, Maltodextrin, Palm Oil, Chilli Extract, Colour (Sulphite Ammonia Caramel). Garnish: Texturised Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion). May also contain Celery, Milk and Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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