Is Yutaka Mirin Sweet Rice Seasoning Vegetarian?
Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
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Description
Sweet, syrupy seasoning imparts a glossy finish and mild sweetness to rice and cooked dishes. Commonly used for glazing sushi rice, marinades, teriyaki-style sauces, stir-fries and dressings, it adds shine and balance. Customer reviews note sweetness, useful glaze texture, ease of use, and mixed opinions on bottle size and value.
Ingredients
Glucose Syrup, Water, Fermented Rice Extract (2%) (Water, Rice, Alcohol, Salt, Acidity Regulator: Citric Acid, Enzyme: Koji), Cane Molasses, Spirit Vinegar, Acidity Regulator: Phosphoric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.