Is Yutaka Organic Miso Paste Dairy Free?
Description
Rich savory umami flavor with balanced saltiness and a smooth, slightly grainy texture that dissolves readily into broths and sauces. Commonly used for soups, marinades, dressings, glazes, and to season vegetables, noodles, or grilled proteins. Reviewers cite authentic, consistent flavor, noting occasional batch variation in graininess or saltiness and packaging.
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Description
Rich savory umami flavor with balanced saltiness and a smooth, slightly grainy texture that dissolves readily into broths and sauces. Commonly used for soups, marinades, dressings, glazes, and to season vegetables, noodles, or grilled proteins. Reviewers cite authentic, consistent flavor, noting occasional batch variation in graininess or saltiness and packaging.
Ingredients
Water, Soybeans (34%)*, Rice*, Salt. *organically Grown. Contains: Soybeans.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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