Is Zapp's Jazzy Honey Mustard Pretzel Stix, Jazzy Honey Mustard Gluten Free?


Ingredients
WHEAT FLOUR, VEGETABLE OIL (CORN OIL SUNFLOWER OIL, COTTONSEED OIL AND/OR CANOLA OIL SUGAR, SALAD STYLE MUSTARD POWDER [(DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED CORN STARCH AND NATURAL FLAVOR], SALT, HONEY POWDER (CANE SUGAR AND HONEY), MONOSODIUM GLUTAMATE, ONION POWDER NATURAL TYPE FLAVORS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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