Is Snyder's of Hanover Gluten Free Honey Mustard and Onion Pretzel Sticks, 7 Oz Gluten Free?
Description
Snyder's of Hanover offers a 7 oz package of gluten free honey mustard and onion pretzel sticks. These pretzel sticks are coated with a flavorful blend of honey mustard and onion, providing a tasty snack option. Made without gluten, dairy, egg, or milk, these pretzel sticks cater to various dietary needs. Additionally, they are certified gluten free, ensuring their quality. While there is no information provided about what people say about the product, these pretzel sticks are a great choice for those seeking a gluten free and allergen-friendly snack.
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Description
Snyder's of Hanover offers a 7 oz package of gluten free honey mustard and onion pretzel sticks. These pretzel sticks are coated with a flavorful blend of honey mustard and onion, providing a tasty snack option. Made without gluten, dairy, egg, or milk, these pretzel sticks cater to various dietary needs. Additionally, they are certified gluten free, ensuring their quality. While there is no information provided about what people say about the product, these pretzel sticks are a great choice for those seeking a gluten free and allergen-friendly snack.
Ingredients
Corn Starch, Palm Oil, Potato Starch, Tapioca Starch, Dextrose, Sugar, Water, Salt, Cellulose Gum, Onion Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Maltodextrin, Citric Acid, Yeast, Vinegar Powder, Mustard Flour, Modified Cornstarch, Spice, Honey Powder, Turmeric Extractives (For Color), Spice And Coloring (Containsturmeric), Natural Flavoring, Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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