Is Zaro's Family Bakery Braided Challah GERD Friendly?
Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Soybean Oil, Whole Eggs, Sugared Egg Yolk (egg Yolks, Sugar), Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Enzyme (cultured Wheat Starch, Vinegar, Wheat Flour), Enzymes (flour, Enzymes) Contains Wheat, Egg and Soy.
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About this product
Bread · Loaf


