Is Zatarain's® Cajun Style Smoked Sausage 14 oz. Pack Vegetarian?
Description
Smoky, slightly spicy sausage with a firm, meaty texture commonly sliced and browned for gumbo, jambalaya, pasta, beans, sandwiches, or griddle breakfasts. Reviewers often note bold flavor, reliable convenience, and good value; some comment on occasional saltiness or uneven spice distribution across packages and variable casing firmness reported by buyers.
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Why it's not vegetarian
- in beef collagen casing
- pork
- natural flavor
in beef collagen casing
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Smoky, slightly spicy sausage with a firm, meaty texture commonly sliced and browned for gumbo, jambalaya, pasta, beans, sandwiches, or griddle breakfasts. Reviewers often note bold flavor, reliable convenience, and good value; some comment on occasional saltiness or uneven spice distribution across packages and variable casing firmness reported by buyers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices Including Paprika, Corn Maltodextrin, Sodium Phosphates, Sunflower Oil, Gum Arabic, Natural Flavor, Sodium Erythorbate, Sodium Nitrite, In Beef Collagen Casing
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Where to buy
Zatarain's® Cajun Style Smoked Sausage 14 oz. Pack is available at 7 retailers
About this product
Meat · Piece