Is Zero Candy Bars, 1.85 Oz., 24 Count Gluten Free?

Ingredients

Sugar, Corn Syrup, Vegetable Oil (Palm Kernel And Palm Oil), Nonfat Milk, Soy Pieces, Peanuts, Contains 2% Or Less Of: Cocoa, Malted Milk (Barley Malt Extract, Wheat Flour, Milk, Salt, Sodium Bicarbonate), Almonds (Roasted In Cocoa Butter, Sunflower Oil), Salt, Artificial Color, Sorbitan Tristearate, Egg Whites, Soy Lecithin, Hydrolyzed Soy Protein, Artificial Flavor, Mono- And Diglycerides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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