This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ZOA Energy Drink - Cherry Limeade, Frosted Grape, Tropical Punch Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Cherry Limeade: Carbonated Water, Citric Acid, Color (purple Carrot And Beta-carotene), Natural Flavors, Sodium Citrate, Potassium Citrate, Caffeine From Green Coffee And Green Tea, Ascorbic Acid, Inositol, Ester Gum, Glucuronolactone, Sucralose, Acesulfame Potassium, L-leucine, L-isoleucine, Acetyl L-carnitine, L-valine, L-isoleucine, Acai Juice Powder, D-calcium Pantothenate, Niacinamide (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Folic Acid, Riboflavin (vitamin B2), Camu Camu Extract, Turmeric Extract, Cyanocobalamin (vitamin B12). Frosted Grape: Carbonated Water, Citric Acid, Sodium Citrate, Natural Flavors, Fruit And Vegetable Color, Potassium Citrate, Caffeine From Green Coffee And Green Tea, Ascorbic Acid, Sucralose, Acesulfame Potassium, L-leucine, Magnesium Lactate, Green Tea Extract, Acerola Juice Powder, Inositol, D-calcium Pantothenate, Niacinamide (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Folic Acid, Riboflavin (vitamin B2), Camu Camu Extract, Turmeric Extract, Cyanocobalamin (vitamin B12). Tropical Punch: Carbonated Water, Citric Acid, Vegetable Juice Color, Natural Flavors, Sodium Citrate, Potassium Citrate, Caffeine From Green Coffee And Green Tea, Ascorbic Acid, L-leucine, Sucralose, Magnesium Lactate, Green Tea Extract, Acerola Juice Powder, Inositol, D-calcium Pantothenate, Niacinamide (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Folic Acid, Riboflavin (vitamin B2), Camu Camu Extract, Turmeric Extract, Cyanocobalamin (vitamin B12).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? ZOA Energy Drink - Cherry Limeade, Frosted Grape, Tropical Punch | Spoonful