Is Zwan Luncheon Meat With Beef Taste GERD Friendly?
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Why it's not GERD friendly
- beef fat 7
beef fat 7
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Mechanically Separated Turkey 25%, Mechanically Separated Chicken 23%, Calfslungs 20%, Water, Beef Fat 7%, Calfsheart 6%, Potato Starch, Mustard Flour, Salt, Stabiliser: E451, Antioxidant: E316, Spice Extracts, Natural Flavouring, Preservative: E250.
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About this product
Meat · Loaf