22 Gluten Free Fettuccine Products

Compliant89 scans3 favorites

The fettuccine offers a mild, slightly earthy flavor and a firm, springy texture that holds shape when cooked. Customers report it pairs well with tomato or cream sauces, sautés, and chilled pasta salads; it cooks quickly but can become sticky if overcooked. Reviews note satisfying bite and dependable shape retention.

Compliant1 scans

Reviewers love Explore Cuisine Edamame & Mung Bean Fettuccine! They say the flavor is excellent and the texture is perfect for pasta. Reviewers say it's a great substitute for traditional pasta. Explore Cuisine Edamame & Mung Bean Fettuccine is a great option for those looking for a gluten-free, high protein pasta option. This pasta is made with edamame and mung beans, making it an excellent sources of protein and fiber. This pasta cooks like traditional pasta and is ready in minutes, so is great option for busy weeknights.