76 Gluten Free Penne Products

Compliant39 scans107 favorites5.0 (1 reviews)

Mild, neutral flavor with a firm, pasta-like texture that holds sauces; ridged tubes capture sauces well and cook to al dente when timed correctly. Common uses include stovetop sauced dishes, baked pasta casseroles, and chilled pasta salads. Reviews praise shape consistency and note occasional softness if overcooked and occasional stickiness.

Compliant25 scans

This penne delivers a mild, neutral flavor and a firm, al dente texture when cooked; it holds sauces and retains shape. Common uses include baked casseroles, cold pasta salads, and sauced entrees. Reviewers commonly cite consistent cooking results, dependable shape retention, even heat distribution, and straightforward grocery packaging and storage.

Compliant7 scans8 favorites

Offers a mild, slightly nutty flavor with a firm, toothsome texture that holds shape after cooking. Commonly used with tomato, cream or pesto sauces, in cold pasta salads and baked dishes. Customer feedback praises its al dente bite and sauce compatibility, though some note a faint grainy mouthfeel if overcooked.

Compliant1 scans

Mild, neutral flavor that readily adopts sauces; firm, ridged penne often cooks al dente and holds shape for baked dishes, salads, and stovetop sauces. Customer reviews commonly note good sauce retention and bite, while some report occasional uneven cooking or slight grittiness when overcooked, and occasional reports of mild aftertaste.

Compliant

This penne offers a mild, neutral flavor with slightly grainy mouthfeel; ridged tubes provide a reliably firm, al dente texture that holds shape and clings to sauces. Commonly used in baked casseroles, pasta salads, and hearty tomato, cream, or pesto sauces. Reviews note consistent cooking and good sauce adhesion overall.

Compliant

Pasta