23 Lactose Free Cottage Cheese Products

Compliant1,525 scans71 favorites5.0 (1 reviews)

Rich, creamy cottage cheese featuring a smooth, slightly tangy flavor and medium-sized curds; reviewers commonly note a thicker, creamier texture and mild tang. It is frequently used cold in salads, sandwiches, and as a spoonable snack, and also incorporated into baking and savory recipes for added moisture and creaminess regularly.

Compliant124 scans14 favorites5.0 (1 reviews)

This cottage cheese has a mild, slightly tangy flavor and a smooth, creamy curd texture; customers often note consistent creaminess and modest saltiness. Commonly used as a topping, spread, salad addition, or baking ingredient, reviewers praise its versatility, portion size, and reliable freshness for everyday snacking and recipes at home.

Compliant124 scans5 favorites

Creamy, mildly tangy cottage cheese with a smooth, slightly lumpy texture that spreads or scoops easily. Reviewers commonly praise its fresh taste and consistent thickness; people use it on toast, with fruit, in salads, smoothies, or as a base for dips and savory toppings. Texture holds up well in recipes.

Compliant83 scans

Shoppers report a mild tangy flavor and creamy, smooth texture with small, soft curds; commonly eaten straight, stirred with fruit, spread on toast, folded into salads, or used in dips and baking. Reviews often praise freshness and consistency, noting convenience of single-serve packaging and some occasional comments about higher price.

Compliant42 scans

Pineapple sweetness balances mild, creamy curds with a slightly lumpy, spreadable texture; reviewers report consistent fruit flavor but occasional uneven fruit distribution or excess liquid. Commonly eaten as a ready-to-eat snack, breakfast or dessert, stirred into smoothies, spread on toast, or paired with granola and fruit and often served chilled.

Compliant1 scans6 favorites

Mild, slightly tangy cottage cheese with a soft, curd-and-creamy texture; users report consistent creaminess and fresh flavor. Commonly spooned onto salads, mixed into breakfasts, blended in dips or used in baking. Reviews often mention reliable texture and versatility, with occasional notes about variable curd size between batches and packaging consistency.