Is Good Culture Lactose Free Cottage Cheese Lactose Free?
Description
Creamy, mildly tangy cottage cheese with a smooth, slightly lumpy texture that spreads or scoops easily. Reviewers commonly praise its fresh taste and consistent thickness; people use it on toast, with fruit, in salads, smoothies, or as a base for dips and savory toppings. Texture holds up well in recipes.
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500K+ users • 4.6★ rating
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Description
Creamy, mildly tangy cottage cheese with a smooth, slightly lumpy texture that spreads or scoops easily. Reviewers commonly praise its fresh taste and consistent thickness; people use it on toast, with fruit, in salads, smoothies, or as a base for dips and savory toppings. Texture holds up well in recipes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Skim Milk, Whole Milk, Cream, Sea Salt, Lactase Enzyme, Live And Active Cultures (lactococcus Ssp., Lactobacillus Ssp.). Contains: Pasteurized Milk.
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Often paired with Lactose Free
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About this product
Cheese · Spreadable