Low FODMAP Gnocchi Products

DeLallo Pasta Gnocchi is a polarizing product. Some people say that it takes longer to cook than other gluten free pastas. While this may be true, others find it is still a quick and easy meal to make. While some say the gnocchi has a sour taste, other people believe that it is an acquired taste. The gnocchi has an unpleasant aftertaste for some, but others find it to be a flavorful pasta. The DeLallo Pasta Gnocchi Potato is made without wheat and is certified gluten-free. This makes it a great option for those with celiac disease or gluten intolerance. The gnocchi is made with over 85% potato, making it a filling and satisfying meal.

Rice & Potato Gnocchi is a great option for those who are looking for a gluten free gnocchi. Reviewers love the flavor and say that it has a good texture. The price is also a great selling point for this product. While some people feel like the the gnocchi can get mushy when cooking, overall this product is a great option for those looking for a gluten free option.