295 Onion Free Chickpeas Products

Compliant790 scans27 favorites

Offers a mild nutty flavor with a earthy note and a firm, al dente texture that holds shape and resists overcooking. Commonly used tossed in pasta salads, paired with tomato or cream sauces, baked in casseroles, or served with toppings. Reviews note consistent firmness, good sauce adhesion, and occasional aftertaste.

Compliant504 scans7 favorites

Banza cavatappi is a pasta made from chickpeas. It offers 23g of plant-based protein per serving and has 3x the fiber compared to traditional pasta. With 30% fewer net carbs, it is a healthier alternative. Banza is available in 17 shapes of pasta, five types of mac & cheese, and two versions of rice. It is vegan and gluten-free, making it suitable for vegetarians. People really enjoy the taste of banza cavatappi and say that it tastes great.

Compliant251 scans4 favorites

Mild, slightly nutty-flavored chickpeas with a firm yet creamy texture that holds shape in salads and stews and mashes smoothly for spreads. Commonly used for salads, hummus, roasting, soups and curries. Customer reviews highlight convenience, consistent texture and versatility, noting occasional variability in bean firmness and occasional softer beans sometimes.

Compliant218 scans

Crisp, crunchy snack with a mild savory seasoning and firm bite, commonly enjoyed straight from the bag or added to salads, grain bowls, or trail mixes for texture. Reviewers commonly note satisfying crispness and portability, occasional uneven seasoning or small package size, and broad appeal as a crunchy topping option.

Compliant84 scans

Goya Foods Low Sodium Chickpeas 155oz are widely regarded as a great value and highly appreciated for their great taste. These chickpeas are an excellent choice for those seeking a low-sodium option. They provide a convenient and nutritious addition to various dishes. With the positive feedback from customers, it is evident that Goya Foods has successfully created a product that satisfies both the taste buds and budget of its consumers.

Compliant69 scans

Bush's Reduced Sodium Garbanzo Beans are a popular and versatile product. People appreciate the great taste and the fact that they are cooked just right. With 50% less sodium compared to regular garbanzo beans, they are a healthy choice. The beans are considered a great staple and are often used as a low-sodium ingredient in salads. They also add flavor and texture to hearty stews. Overall, Bush's Reduced Sodium Garbanzo Beans are well-regarded for their taste, versatility, and lower sodium content.

Compliant66 scans

Reviewers note a mild, slightly nutty flavor and a firm, springy texture that holds shape after cooking; it pairs with tomato, cream, and pesto sauces, suits cold pasta salads and baked casseroles, and generally cooks al dente, though some report a denser, slightly grainy bite and occasional clumping during boiling.

Compliant55 scans

Delivers a mild earthy flavor with subtle savory notes and a firm, slightly springy al dente texture that retains shape and sauces well. Favored by cooks. Common uses include warm pasta dishes, chilled salads, casseroles, and skillet meals. Customer reviews mention consistent cooking times, pleasant bite, and occasional crumbling when overcooked.

Compliant51 scans1 favorites

Firm with a mild, slightly earthy flavor and a satisfying al dente bite; shell shape captures sauces and fillings well. Commonly used in salads, soups, baked casseroles and simple sauce pairings. Reviewers often cite reliable texture and shape retention, noting occasional longer cooking times and rare crumbling during stirring occasionally.

Compliant43 scans1 favorites

Mild, slightly nutty flavor with a firm-yet-creamy texture; commonly used in salads, purees, roasted snacks, stews and curries. Reviewers often note consistent tenderness, easy draining and versatility in recipes, while some mention occasional variability in firmness. Packaging and value are frequently cited as satisfactory for everyday use, and reliability too.

Compliant43 scans

Overall, people have not been thrilled with Banza Angel Hair Made From Chickpeas Pasta. People have found the taste and texture to be off-putting, and the pasta has been difficult to work with. However, it is important to remember that this pasta is made from chickpeas, which are a highly nutritious food. The pasta is also vegan and gluten-free, which are both big selling points for many people. Additionally, the pasta is low glycemic and high in protein, which are both important factors for those looking to maintain a healthy diet.

Compliant38 scans

Offers a mild, slightly nutty flavor with a firm, slightly grainy texture that often holds al dente after cooking. Commonly served with acidic, creamy, or herb-based sauces, in warm bakes, or chilled salads. Reviewers note reliable sauce adherence and satisfying bite, though some report minor breakage and variable cooking times.

Compliant36 scans1 favorites

Mild, slightly nutty flavor and a firm-yet-creamy texture make the product versatile for salads, purees, soups, stews, and roasting into snacks. Reviewers commonly note consistent can-to-can texture, ease of rinsing and use, and reliable performance in hummus; occasional reports mention variability in firmness between batches and occasional metallic aftertaste reported.

Compliant26 scans

Crisp, bite-sized pieces deliver a robust, peppery snap with a clean salty finish; texture is notably crunchy and dry. Common uses include on-the-go snacking, salad topping, or party bowls. Reviewers praise satisfying crunch and balanced seasoning, while some note occasional hardness or uneven flavor distribution and packaging durability.