428 Pescatarian Ricotta Products

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Creamy, slightly sweet and milky in flavor, this whole-milk ricotta offers a smooth yet mildly grainy texture. Commonly used in lasagna, stuffed pasta, desserts and spreads, reviewers note good freshness, versatility for baking and savory dishes, and occasional variation in moisture and graininess between batches across different stores and seasons.

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Kite Hill Ricotta is a vegan cheese made from almond milk. It is known for its creamy and spreadable texture, making it versatile for various dishes. The ricotta has a buttery finish with a hint of sweetness, derived from the almond milk used. People love the flavor of Kite Hill Ricotta and find it great to use with toast and lasagna. It is also recommended for snacks, crostinis, and pizza. With its amazing taste and use in different recipes, Kite Hill Ricotta is a popular choice among those looking for a non-dairy, vegetarian option.

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Mild and slightly sweet, this ricotta offers a creamy yet gently grainy texture that spreads easily or holds shape when dolloped. Commonly used in lasagna, stuffed pasta, desserts like cannoli and cheesecakes, and as a topping for pasta or salads. Reviewers note consistent creaminess, versatility, and reliable baking quality overall.

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Mild, creamy ricotta with a smooth yet slightly grainy texture that spreads and folds easily; commonly used in lasagna, stuffed pastas, baked desserts, and savory spreads. Reviewers note consistent creaminess and versatility for cooking and baking, while some mention occasional graininess or watery separation between batches during storage or transport.

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Mild, slightly sweet fresh cheese with a creamy yet subtly grainy texture; sold in a 15-ounce tub. Commonly layered in lasagna, folded into stuffed pasta, blended into dips or spreads, and used in baked desserts. Reviews note convenience and value, praising creaminess while occasionally mentioning slightly grainy or watery consistency.

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Pillowy pockets offer a sweet-savory filling with warm autumnal notes, subtle herbaceous accents. Tender wrapper yields a silky interior and develops crisp edges when pan-seared. Commonly heated and served as main or side, tossed into salads, or layered in casseroles. Shoppers often note rich flavor, satisfying texture and easy preparation.

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The Kite Hill Spinach and Almond Milk Ricotta Ravioli is a plant-based pasta made with egg-free pasta. It is known for its quick cooking time and is part of Kite Hill's range of artisanal, plant-based foods. These ravioli make a positive impact on the planet and are enjoyed by people for their flavor. They are often praised as a great vegan meal and can be enjoyed right away. The Kite Hill Almond Milk Ricotta Ravioli comes in a 9-ounce package.

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Creamy yet mildly grainy, this 32-ounce refrigerated ricotta offers a delicate milky flavor and a spreadable, scoopable texture commonly used in lasagna, stuffed pastas, desserts, and baking. Reviewers mention smoothness after stirring, consistent freshness and portion size, and occasional watery separation or small curds that may need gentle draining beforehand.

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Mild, slightly sweet flavor with a creamy yet slightly grainy texture; often used in lasagna, stuffed shells, ravioli, and sweet fillings like cannoli. Reviewers commonly note it performs well in baked dishes, blends smoothly, and can be slightly watery for some recipes, offering consistent, basic ricotta characteristics and spreads easily.

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Delicate filled pasta offering a mild, savory flavor and creamy interior contrasted by a tender yet slightly firm pasta shell. Commonly boiled and finished in warm sauces, baked into casseroles, or quickly pan-seared; reviewers often praise texture and convenience while noting occasional variability in portion size and seasoning intensity levels.

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Creamy, mildly sweet ricotta with a smooth, slightly grainy texture, commonly used in lasagna, stuffed pasta, desserts like cannoli, and as a spread or dip. Reviewers frequently note its fresh flavor, rich mouthfeel, and versatility for both savory and sweet recipes, with occasional comments about moisture level and texture variation.

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Light, creamy ricotta with a mild, slightly sweet dairy flavor and a smooth yet subtly grainy texture; commonly used for lasagna, stuffed pasta, pizza toppings, spreads, and desserts. Customer reviews frequently cite consistent freshness, reliable creaminess for baking and savory recipes, and satisfactory performance in both sweet and savory applications.

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Mild, slightly sweet flavor with a creamy, slightly grainy texture that holds shape yet spreads easily. Commonly used in lasagna, stuffed pasta, baked casseroles, desserts, dips, and as a spread or topping. Reviewers cite consistent, versatile performance and good value, noting occasional variability in moisture and texture across batches, packages.

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Soft, mildly sweet and creamy with a slightly grainy but spreadable texture, this ricotta works well in baked pastas, stuffed shells, pancakes, and dessert fillings. Shoppers commonly note consistent creaminess, smooth scoopability, and reliable flavor for cooking; some reviews mention occasional variation in moisture and texture between tubs across batches.

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Classic ricotta offers a mild, slightly sweet flavor and a creamy, slightly grainy texture that spreads easily yet holds structure. Commonly used in lasagnas, stuffed pastas, desserts like cannoli and cheesecakes, and as a dip or toast topping. Reviewers note consistent quality, smoothness, and versatility for baking and savory recipes.

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Earthy, savory filling with a creamy mouthfeel and a tender pasta wrapper; commonly warmed and served with simple sauces, pan-seared briefly, or incorporated into pasta dishes and salads. Reviewers cite smooth, rich filling and delicate texture, praising convenience for quick meals while some note uneven filling distribution or softer pasta.

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Double-cream whole-milk ricotta offers a mild, slightly sweet flavor and a richly creamy, smooth texture. It is commonly used in lasagna and stuffed pastas, baking and desserts, spreads and breakfast dishes for entertaining. Customer reviews often cite consistent creaminess, easy spreadability, and dependable performance in both savory and sweet recipes.

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Soft, mildly sweet dairy flavor with a creamy yet slightly grainy texture, suitable for spreading, filling pastas, layering in casseroles, or sweetening for desserts. Users commonly praise its versatility, creamy consistency, and convenient tub packaging; some reviewers report occasional excess liquid or variable graininess between batches and easy storage options.

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This ricotta offers a mild, slightly sweet flavor with a creamy yet lightly grainy texture. Commonly used in lasagna, stuffed pastas, desserts, spreads and baking, reviewers often praise its consistent creaminess and value, while occasionally noting variability in moisture and texture between tubs and appreciating the standard 32 ounce size.

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Pillowy pasta pockets encase a creamy, bright filling with a noticeable citrus lift; texture is tender yet substantial. Consumers commonly report balanced, refreshing flavor, creaminess, and delicate wrapper, and often prepare it simply—boiled and dressed with a simple sauce, for quick weeknight meals, entertaining, or plated as a light main.