2,218 Pescatarian Salmon Products

Compliant271 scans6 favorites

Mild, slightly briny flavor with a tender, flaky texture makes this canned salmon suited for salads, sandwiches, pasta, and casseroles. Reviewers commonly note its convenience and portability, consistent quality in small portions, and occasional comments about dryness or variable saltiness. Easy to portion and ready-to-use, popular for quick everyday meals.

Compliant271 scans2 favorites

Trident Seafoods Alaska Salmon Burgers, weighing 3 lb, are known for their tastiness and ease of preparation according to people. These burgers offer a convenient and delicious option for seafood lovers. With their high-quality Alaska salmon, they provide a flavorful and nutritious meal. Perfect for those looking for a quick and tasty burger option, Trident Seafoods Alaska Salmon Burgers are a popular choice among consumers.

Compliant125 scans2 favorites

Mild, slightly briny flavor with a tender, flaky texture that stays moist; reviewers note convenient single-serve packaging and reliable taste. Commonly used cold in salads and sandwiches or warmed into pastas, casseroles, and wraps. Some customers report occasional small bones or variable flake size across cans or packets at times.

Compliant124 scans9 favorites

Mild, slightly sweet salmon flavor with a firm yet flaky texture and moist, easily separated flakes. Commonly used in salads, sandwiches, patties, pastas, casseroles, and dips. Customer reviews frequently cite convenience, consistent portioning, occasional variability in flake size, and generally satisfactory flavor for quick meals and suitable for meal prep.

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A coarse, granular seasoning blend offering tangy, savory and slightly smoky flavor notes; it forms a browned crust when seared or baked. Commonly used as a dry rub for salmon and other fish, reviewers also report using it on poultry, vegetables, and roasted potatoes, noting ease of use and versatility.

Compliant80 scans7 favorites

Chicken of the Sea Skinless Boneless Pink Salmon in Lemon Pepper pouch, weighing 25 ounces, offers the highest-quality cuts of boneless, skinless wild salmon. The salmon is MSC certified and responsibly sourced, ensuring sustainability. This product is an excellent source of protein, calcium, and heart-healthy omega-3s. People praise the taste of the salmon, though some find the cracked pepper to be overpowering. Enjoy the convenience and nutritional benefits of this flavorful salmon option.

Compliant79 scans6 favorites

Wild-caught Alaskan pink salmon offers a mild, slightly briny flavor and a firm, flaky texture. Commonly used in salads, sandwiches, pasta, casseroles, and quick meals, reviewers note reliable taste and convenience, praising flakiness and value while occasionally mentioning variable color, small bones, and inconsistent saltiness across different batches and cans.

Compliant75 scans2 favorites

Smoky, wood‑smoke flavor with a moist, flaky texture; commonly used straight from the pouch on salads, sandwiches, crackers, or rice bowls. Reviewers frequently cite convenient single‑serve packaging and reliable taste, noting portability and consistent smokiness, while some mention variable flake size, smaller portions, or noticeably stronger smoke intensity at times.

Compliant73 scans2 favorites

Robust, savory seasoning delivers pronounced, smoky-forward flavor and a dry, slightly coarse texture that adheres well to fish. Commonly used to season and finish grilled, baked, or pan-seared salmon, it also appears on shrimp, poultry, vegetables, and rice. Reviewers cite consistent seasoning, bold taste, and versatile use; easy to apply.

Compliant63 scans2 favorites

Firm, flaky fish with a mild, slightly briny flavor; texture is tender yet holds together for salads, sandwiches, pasta, cakes, and casseroles. Reviewers commonly note consistent quality, convenience of boneless, skinless portions, and versatility, while occasional comments mention variable flake size and a faint canned aroma in everyday home kitchens.

Compliant60 scans

Sweet-smoky flavor and slightly sticky glaze complement a firm yet tender, bite-sized texture. Consumers commonly eat it as a portable snack, salad topper, or charcuterie component. Reviews frequently praise convenient packaging and bold taste, while noting occasional chewiness and varying sweetness levels across batches and occasional differences in portioning noted.

Compliant51 scans1 favorites

Moist, flaky salmon patties offer a mild, briny-sweet flavor and firm yet tender texture; searing yields a slightly crisp exterior. Commonly served on buns, in salads, or as quick pan-seared dinners. Reviewers note consistent portioning and good seafood taste, while some report variable seasoning needs and occasional uneven cook-through issues.

Compliant51 scans9 favorites

Canned pink salmon offers a mild, oceanic flavor and tender, flaky texture suitable for quick meals. Common uses include salads, sandwiches, pasta, casseroles, and spreads. Reviewers frequently note convenient, ready-to-use portions, consistent flakiness, and occasional variability in chunk size or presence of small, soft bones and easy pantry storage year-round.

Compliant50 scans1 favorites

Smoky-sweet notes and a pronounced cured aroma characterize this small smoked fillet, offering a firm yet flaky texture with a slightly chewy bite. Commonly eaten as a ready-to-eat snack, atop crackers, or paired with salads, reviewers note consistent seasoning, convenient single-serve packaging, and satisfying portability for on-the-go consumption, daily enjoyment.

Compliant43 scans2 favorites

Mild, slightly briny flavor with tender, flaky flesh and moist texture; users commonly incorporate it into salads, sandwiches, casseroles, patties, pasta, and rice bowls. Reviewers frequently note convenience and value, praising versatility while occasionally reporting variable chunk size, presence of soft bones or skin, and inconsistent texture across different batches.

Compliant42 scans1 favorites

Smoky-sweet fillets deliver pronounced smoke and rich umami, with a firm, flaky texture that holds together when sliced. Commonly used hot or cold on bagels, salads, pastas, and canapés, customers cite consistent smoke intensity, satisfying flake, convenient packaging, and versatile serving options, with occasional comments on salt level and pricing.

Compliant41 scans1 favorites

Wild-caught pink salmon offers a mild, slightly sweet flavor and a tender, flaky texture that holds together when baked, grilled, or pan-seared. Commonly used for fillet dinners, salads, sandwiches, and cakes, reviewers praise consistent taste and value while noting occasional variation in portion size and packaging.

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Cold smoked Scottish salmon offers mild smoky notes, a silky, slightly oily texture, and delicate flakes. People commonly use it on bagels, in salads, pastas, canapés, and on charcuterie boards. Customer reviews note consistent flavor and convenience, with occasional remarks about slice thickness and variable salt levels across some batches.

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This canned pink salmon has a mild, slightly briny flavor and a tender, flaky texture that separates easily into large flakes. Commonly used in salads, sandwiches, patties, pasta dishes, and rice bowls, reviewers note consistent quality, convenience, and occasional variability in flake size or saltiness across batches and easy storage.

Compliant39 scans1 favorites

Delicately smoked Atlantic salmon offers a mild, savory smoke flavor and silky, tender texture in thin deli-style slices. Commonly enjoyed on bagels, crackers, salads, pasta, open-faced sandwiches or charcuterie boards. Customer reviews often note consistent slicing and fresh taste, while some mention occasional variability in saltiness, packaging, portioning and shipping.