617,326 Soy Free Products

Compliant4,186 scans746 favorites4.6 (7 reviews)

Lightly salted, thin crackers offer a crisp, airy crunch and a subtle savory finish. Often eaten as a quick snack, they are commonly paired with spreads, dips or toppings and used alongside soups or salads. Customer reviews note consistent crunch and portability, with occasional comments about breakage during shipping incidents.

Compliant4,158 scans1,148 favorites4.3 (28 reviews)

Mild, balanced flavor with gentle tang and a smooth, slightly chunky texture; reviewers note consistent taste and easy pourability. Commonly used on pasta, as a pizza base, for dipping breadsticks, and in everyday family meals. Users frequently cite approachable flavor, reliable consistency, and simple meal prep.

Compliant4,045 scans743 favorites4.8 (11 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious option for those who are looking for a gluten-free and dairy-free bread. Some people have said that the bread has a good taste and texture, while others have noted that the bread has a short shelf life and gas-filled holes. However, the bread is made with whole grains and is a good source of fiber. The bread is also gluten-free, which is important for those with celiac disease or a gluten intolerance. Overall, the Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious and tasty option for those on a gluten-free diet.

Compliant3,606 scans794 favorites4.4 (16 reviews)

Bite-sized twists deliver a crisp, toasted flavor with a firm snap; texture is crunchy yet compact. Commonly eaten straight from the bag, used for dipping, party bowls, or topping salads. Reviewers note consistent crunch and convenient size, praising dip compatibility while some mention a mildly plain, dry finish, as reported.

Compliant3,583 scans353 favorites5.0 (11 reviews)

Thin, consistently crisp crackers provide a mild savory flavor and a brittle, shattery texture, and subtle toasted notes. Consumers commonly use them for snacking, with cheese or spreads, alongside soups, or on charcuterie boards. Reviews often note dependable crunch and suitability for dipping, with occasional reports of breakage during shipping.

Compliant3,522 scans304 favorites5.0 (2 reviews)

Crisp, thin crackers deliver a mild sea-salt flavor with a light, crunchy texture. Commonly used as a snack, on cheese plates, or with spreads, they are described in reviews as delicate yet satisfying, portable for lunches, and useful for entertaining; some customers note occasional breakage in packages during transit sometimes.

Compliant3,394 scans516 favorites4.8 (11 reviews)

GoMacro Macrobar, Peanut butter chocolate chip protein pleasure is a healthy and delicious snack option for people looking for an on-the-go snack or an anytime snack. These bars are made from real ingredients and are minimally processed, making them a great option for people who are looking for a healthy snack option. These bars are also gluten free, paleo, and vegan, making them a great option for people with dietary restrictions.

Compliant3,078 scans707 favorites4.1 (7 reviews)

These thin round cakes deliver a light, airy crunch with subtle savory seasoning; texture is crisp but fragile. Common uses include topping with spreads, cheese, or fruit, and serving as a portable snack option. Reviewers note consistent flavor and convenience, while some mention frequent breakage during transport, handling, and presentation.

Compliant2,870 scans961 favorites4.9 (8 reviews)

Barilla Gluten Free Spaghetti is a tasty option for those of us on gluten free diets. The pasta has a good flavor and the texture is great. The cost is a bit high, but people feel that the pasta is worth it.

Compliant2,792 scans601 favorites4.5 (4 reviews)

Crisp, crunchy sticks deliver a toasted, mildly salty flavor and firm snap. Texture is sturdy enough for dipping and holds up in snack mixes, lunchboxes, or with cheeses and spreads. Reviews commonly note consistent crunch, occasional broken pieces, and overall suitability as a portable, shareable crunchy snack for everyday occasions.

Compliant2,640 scans760 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

Compliant2,605 scans600 favorites3.8 (10 reviews)

Classic vanilla flavor with a smooth, creamy texture that scoops easily; reviewers commonly note consistent taste and pleasant mouthfeel. Consumers frequently enjoy it in bowls, cones, sundaes, or as a topping for pies and warm desserts. Reviews often mention reliable quality and convenient container size for family gatherings and parties.

Compliant2,547 scans168 favorites4.2 (5 reviews)

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

Compliant2,539 scans101 favorites5.0 (3 reviews)

Vanilla flavored yogurt alternative offers a smooth, creamy texture with a mild sweet vanilla taste; reviewers commonly note its use in breakfast bowls, parfaits, smoothies, and baking, praising smoothness while occasionally mentioning variable thickness and a perceptible sweetness compared with traditional yogurt. Some users note occasional separation or thinner consistency.

Compliant2,506 scans40 favorites5.0 (2 reviews)

Lightly salted, crisp crackers offer a delicate, slightly crumbly texture and mild savory flavor that reviewers describe as well-balanced. Common uses include snacking, pairing with cheeses and spreads, dipping in soups and hummus, or serving on appetizer boards. Reviewers often cite consistent crunch and occasional breakage during shipping or handling.

Compliant2,424 scans290 favorites4.0 (8 reviews)

Soft, chewy bar with a toasty, sweet flavor and bursts of rich, dark-sweet pieces; texture balances smooth and slightly crunchy elements. Commonly eaten as a portable snack, quick breakfast or hiking energy bite. Reviewers note satisfying taste and texture, convenient packaging, occasional stickiness and variable sweetness between batches and availability.

Compliant2,371 scans64 favorites3.0 (1 reviews)

Light, tender pancakes with a mildly sweet, balanced flavor and a golden exterior; texture is often reported as fluffy when prepared per directions, sometimes slightly dense if overmixed. Users commonly praise consistent results, easy preparation, and versatility for waffles, muffins, and mix-ins such as fruit or chocolate chips and reheating.

Compliant2,325 scans73 favorites2.5 (2 reviews)

Annie's Homegrown Totally Natural Rice Pasta & Cheddar Macaroni N Cheese is a great product for people who are looking for a healthy pasta option. This pasta is made with real cheese and non-GMO ingredients, and it has no artificial flavors or preservatives. It is also a good source of protein and fiber, and it contains prebiotics and 21 nutrients from plants. People generally like the flavor of this pasta, and some think it is a good option for picky eaters.

Compliant2,291 scans161 favorites4.0 (2 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels have been a controversial product among reviewers. Some people have complained that the bagels mold quickly, while others have said they have had no issue with mold. However, the general consensus seems to be that people enjoy these bagels if they are lightly toasted with butter and everything seasoning. Many people have also said that they cannot tell the difference between these bagels and regular bagels. Nutritionally, these bagels are made with whole grains and are gluten-free, dairy-free, soy-free, and non-GMO. Overall, these bagels seem to be a healthier option for people who are looking for gluten-free bagels.

Compliant2,215 scans641 favorites5.0 (5 reviews)

Fritos Corn Chips are a delicious and healthy snack option that have been around for over 80 years. They are beloved by many for their taste and their small size, which helps to prevent overeating. Additionally, each chip contains a gram of fiber, making them a slightly healthier option for snacking.