540,912 Soy Free Products

Compliant2,525 scans168 favorites4.2 (5 reviews)

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

Compliant2,513 scans101 favorites5.0 (3 reviews)

Vanilla flavored yogurt alternative offers a smooth, creamy texture with a mild sweet vanilla taste; reviewers commonly note its use in breakfast bowls, parfaits, smoothies, and baking, praising smoothness while occasionally mentioning variable thickness and a perceptible sweetness compared with traditional yogurt. Some users note occasional separation or thinner consistency.

Compliant2,483 scans587 favorites4.3 (3 reviews)

Chex Gluten Free Rice Breakfast Cereal is a great cereal for people who are looking for a gluten-free option. This cereal is made in the USA and does not contain high-fructose corn syrup, artificial flavors or colors, or preservatives. People love this cereal for its crunchiness and say it is great for making trail mixes.

Compliant2,467 scans40 favorites5.0 (2 reviews)

Lightly salted, crisp crackers offer a delicate, slightly crumbly texture and mild savory flavor that reviewers describe as well-balanced. Common uses include snacking, pairing with cheeses and spreads, dipping in soups and hummus, or serving on appetizer boards. Reviewers often cite consistent crunch and occasional breakage during shipping or handling.

Compliant2,423 scans515 favorites3.0 (3 reviews)

Udis Gluten Free Foods, White Sandwich Bread is a great gluten free option that is light and fluffy. It is made with all natural ingredients and does not have added fillers. This bread is dairy-free, soy-free, and nut-free.

Compliant2,404 scans285 favorites4.0 (8 reviews)

Soft, chewy bar with a toasty, sweet flavor and bursts of rich, dark-sweet pieces; texture balances smooth and slightly crunchy elements. Commonly eaten as a portable snack, quick breakfast or hiking energy bite. Reviewers note satisfying taste and texture, convenient packaging, occasional stickiness and variable sweetness between batches and availability.

Compliant2,382 scans468 favorites5.0 (4 reviews)

The Enjoy Life dark chocolate chips are perfect for those who are looking for a dairy-free and vegan option. Made with only two ingredients, these chips are perfect for baking or for making snacks. The chips are gluten-free and wheat-free, and are made in a dedicated nut-free and gluten-free facility.

Compliant2,375 scans24 favorites3.5 (2 reviews)

Overall, people seem to really enjoy CANYON BAKEHOUSE San Juan Gluten-Free Bread. Some have even said it's the best gluten-free bread you can buy. Not only is it gluten-free, but it is also dairy-free, nut-free, and soy-free. That makes it a great option for those with allergies or sensitivities. It has a good texture and tastes great, which is great for making sandwiches. It stays fresh for 7-10 days on the counter, and you can store it for up to 3 months in the freezer if you're not going to eat it all right away.

Compliant2,338 scans64 favorites3.0 (1 reviews)

Light, tender pancakes with a mildly sweet, balanced flavor and a golden exterior; texture is often reported as fluffy when prepared per directions, sometimes slightly dense if overmixed. Users commonly praise consistent results, easy preparation, and versatility for waffles, muffins, and mix-ins such as fruit or chocolate chips and reheating.

Compliant2,306 scans73 favorites2.5 (2 reviews)

Annie's Homegrown Totally Natural Rice Pasta & Cheddar Macaroni N Cheese is a great product for people who are looking for a healthy pasta option. This pasta is made with real cheese and non-GMO ingredients, and it has no artificial flavors or preservatives. It is also a good source of protein and fiber, and it contains prebiotics and 21 nutrients from plants. People generally like the flavor of this pasta, and some think it is a good option for picky eaters.

Compliant2,282 scans161 favorites4.0 (2 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Deli White Bagels have been a controversial product among reviewers. Some people have complained that the bagels mold quickly, while others have said they have had no issue with mold. However, the general consensus seems to be that people enjoy these bagels if they are lightly toasted with butter and everything seasoning. Many people have also said that they cannot tell the difference between these bagels and regular bagels. Nutritionally, these bagels are made with whole grains and are gluten-free, dairy-free, soy-free, and non-GMO. Overall, these bagels seem to be a healthier option for people who are looking for gluten-free bagels.

Compliant2,258 scans57 favorites5.0 (1 reviews)

A medium-heat, shelf-stable savory spread offering a smooth, creamy texture with occasional small chunks; commonly used as a chip dip, nacho topping, or sauce for tacos and burritos. Reviewers note convenient jarred storage, consistent flavor and ease of use, while some mention variation in heat and thickness between batches.

Compliant2,238 scans595 favorites5.0 (1 reviews)

Mission White Corn Tortillas 30 CT are a good source of dietary fiber and are also low in fat. Even though some people quip that they are the smallest tortillas they have seen, others think they are very tasty and fresher than other grocery store tortillas. Just because they are fresher, make sure to refrigerate or freeze them if they won't be eaten by the best-by date.

Compliant2,186 scans133 favorites

This mix produces a rich chocolate flavor and a dense, fudgy texture that reviewers often praise. Users commonly bake it for snacks, parties, dessert bars, or warm servings with ice cream. Reviews note consistent results and ease of preparation, with occasional comments about slight cakiness if overbaked and pleasant sweetness.

Compliant2,185 scans631 favorites5.0 (5 reviews)

Fritos Corn Chips are a delicious and healthy snack option that have been around for over 80 years. They are beloved by many for their taste and their small size, which helps to prevent overeating. Additionally, each chip contains a gram of fiber, making them a slightly healthier option for snacking.

Compliant2,168 scans18 favorites3.0 (1 reviews)

Firm, chewy bar with a gently sweet, toasted-cereal flavor and intermittent dense sweet pockets. Often eaten as a grab-and-go breakfast substitute or between-meal snack, users report dependable portability and satisfying chew; common review notes include occasional crumbliness, variable moisture levels, and mixed opinions on sweetness and value, packaging durability concerns.

Compliant2,157 scans278 favorites4.8 (4 reviews)

Rich dark-chocolate flavor with a smooth, creamy texture often described as spoonable and slightly indulgent; people commonly use it as a quick snack, dessert topping, or blended into smoothies. Reviewers note consistent chocolate intensity and convenient single-serve packaging, while some report a thinner, more runny consistency and easy to portion.

Compliant2,155 scans78 favorites4.0 (1 reviews)

Soft, mildly sweet rolls with a tender, slightly crumbly texture that toasts evenly and holds sandwich fillings moderately well. Commonly used for burgers, sliders and casual sandwiches, reviewers note convenient portion size, pleasing toastability, occasional dryness if left exposed, and a neutral flavor profile that complements savory toppings and condiments.

Compliant2,143 scans32 favorites

Thin crisps deliver crisp, brittle snap with a light, airy texture and a salty, peppery seasoning. Consumers report a crunch, easy topping with cheeses or spreads, convenient lightweight portability for on the go snacking and suitability for dipping; some reviewers note fragility in transit and occasional variation in flavor intensity.

Compliant2,132 scans41 favorites5.0 (2 reviews)

Light, crisp cookies offer a vanilla aroma and sweet, buttery flavor with tender, crumbly texture. Commonly eaten as a snack, often dunked in milk or coffee, or layered into puddings and dessert crusts. Customer reviews frequently cite consistent flavor and convenient use, though occasional breakage during shipping is sometimes reported.