4,493 Soy Free Bread Products

Compliant4,005 scans750 favorites3.6 (17 reviews)

Canyon Bakehouse Gluten Free Mountain White Bread is a great option for those who are looking for a delicious and nutritious gluten free bread. People love this bread for its good flavor and soft texture. Reviewers have even said this bread is one of the best gluten free breads for making sandwiches and french toast.

Compliant3,994 scans738 favorites4.8 (11 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious option for those who are looking for a gluten-free and dairy-free bread. Some people have said that the bread has a good taste and texture, while others have noted that the bread has a short shelf life and gas-filled holes. However, the bread is made with whole grains and is a good source of fiber. The bread is also gluten-free, which is important for those with celiac disease or a gluten intolerance. Overall, the Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious and tasty option for those on a gluten-free diet.

Compliant3,099 scans55 favorites4.5 (2 reviews)

Schar Artisan Baker Bread is a popular bread that many people love for its excellent texture and flavor. This bread is more similar to wheat bread than any other bread, making it a good choice for those who are looking for a gluten-free alternative. The bread is also soft and preservative-free, making it a good option for those who are looking for a healthy bread alternative.

Compliant2,706 scans150 favorites4.5 (4 reviews)

Canyon Bakehouse Gluten Free Ancient Grain Bread has been getting rave reviews for its taste, which is said to be very similar to regular bread. People also love the fact that it is made with ancient whole grains. However, some people have complained about the price of the bread, as well as the fact that it is smaller than regular sandwich bread. It is important to note that the bread should be kept refrigerated. Toasting the bread can also make it taste even better.

Compliant2,525 scans168 favorites4.2 (5 reviews)

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

Compliant2,423 scans515 favorites3.0 (3 reviews)

Udis Gluten Free Foods, White Sandwich Bread is a great gluten free option that is light and fluffy. It is made with all natural ingredients and does not have added fillers. This bread is dairy-free, soy-free, and nut-free.

Compliant2,375 scans24 favorites3.5 (2 reviews)

Overall, people seem to really enjoy CANYON BAKEHOUSE San Juan Gluten-Free Bread. Some have even said it's the best gluten-free bread you can buy. Not only is it gluten-free, but it is also dairy-free, nut-free, and soy-free. That makes it a great option for those with allergies or sensitivities. It has a good texture and tastes great, which is great for making sandwiches. It stays fresh for 7-10 days on the counter, and you can store it for up to 3 months in the freezer if you're not going to eat it all right away.

Compliant1,944 scans15 favorites3.0 (1 reviews)

The Rustik Oven Sourdough Bread is an excellent sourdough bread. People love the taste of this bread and the authentic sourdough flavor. The bread is slow baked and fermented for 24 hours, which gives it a rich flavor. The Rustik Oven uses simple ingredients and the bread is non-GMO, which is important to many people. The Rustik Oven bread has a great taste and is perfect for those who are looking for an authentic sourdough bread.

Compliant1,392 scans148 favorites3.5 (6 reviews)

Soft, mildly sweet white bread with a tender, slightly dense crumb that toasts evenly and holds together for sandwiches and grilled cheese. Reviewers commonly note pleasant flavor compared with alternatives, occasional slight crumbliness when sliced, and reliable performance for toast, sandwiches, and quick pan-frying in everyday and packed-lunch use situations.

Compliant1,374 scans19 favorites

Tangy sourdough flavor with a crisp crust and tender, slightly dense crumb; slices are uniform and hold together well. Common uses include sandwiches, toasting, panini, and dipping alongside soups. Reviewers note reliable toasting and sandwich performance, while some report occasional dryness and a firmer-than-expected texture compared with many traditional loaves.

Compliant1,284 scans11 favorites

Firmly baked, grain-forward slices deliver a mildly nutty flavor and a dense yet tender crumb; customers report consistent softness after toasting and reliable structure for sandwiches and French toast. Reviewers note convenient frozen storage, even slicing, and occasional slight dryness, but overall satisfactory performance for everyday breakfast and lunch use.

Compliant1,217 scans21 favorites

This multigrain loaf offers a mildly nutty flavor and a tender yet slightly dense, crumbly texture; reviewers note it toasts well and works reliably for sandwiches and French toast, while some report variable freshness and occasional crumbling when slicing. Others praise consistent flavor and soft interior but mention packaging concerns.

Compliant1,215 scans165 favorites

Udi's Gluten Free Delicious Soft White Bread is a great alternative for people who cannot eat wheat or corn, even though people give it mixed reviews. The bread has a soft, light texture and is great for making sandwiches. However, some people have found the bread to be too firm. While some people love the flavor of this bread, others feel it does not taste like anything. Overall, Udi's Gluten Free Delicious Soft White Bread is a good option for people looking for a wheat-free or corn-free bread.

Compliant1,145 scans14 favorites5.0 (2 reviews)

Heritage Style Honey White is a new gluten-free bread from Canyon Bakehouse. This artisan-made bread is non-GMO and whole grain, made with clean ingredients. It has garnered positive reviews, with people claiming it to be the best gluten-free bread available. Some reviewers also recommend pairing Heritage Style Honey White with avocado. However, it is worth noting that some people mention that this bread is smaller in size compared to other brands. Overall, Heritage Style Honey White offers a delicious gluten-free option with high-quality ingredients and a favorable reputation among consumers.

Compliant1,140 scans7 favorites

Dave's Killer Bread Thin Sliced 21 Whole Grains and Seeds Organic Bread is a nutritious and delicious choice for those looking for an organic option. Made with whole grains and seeds, this bread features a seed-coated crust and thin slices, making it perfect for cucumber and avocado sandwiches or turkey pepper jack sandwiches. With 3 grams of protein, 2 grams of fiber, and 12 grams of whole grains per serving, this bread offers a satisfying and healthy option. It stays fresh for up to three months and has a nice texture. People really like this bread for its taste and appreciate its low calorie content.

Compliant1,113 scans88 favorites5.0 (1 reviews)

Soft, subtly sweet slices feature a fine, slightly dense crumb and thin crust, delivering mild white bread flavor. Texture holds up even when toasted and in sandwiches, with reviewers noting consistent slicing and easy spreading. Common uses include sandwiches, toast, and French toast; some customers mention occasional dryness over time.

Compliant1,037 scans6 favorites5.0 (1 reviews)

Customers report a robust, slightly nutty flavor with a dense, chewy crumb and a firm crust; slices hold together well for hearty sandwiches, toasting and pan-frying. Reviewers commonly praise consistent slicing, shelf life and versatility in breakfasts, lunch sandwiches and croutons, while noting occasional variability in loaf shape and size.

Compliant989 scans3 favorites5.0 (1 reviews)

Soft, mildly sweet flavor with a tender, slightly chewy crumb and thin crust. Slices are pillowy yet sturdy, holding fillings without falling apart. Commonly used for toasted breakfast, sandwiches, grilled cheese, and paninis. Reviewers often cite consistent freshness, even slicing, and favorable texture for everyday uses and reliable everyday performance.

Compliant964 scans48 favorites5.0 (3 reviews)

Soft, mildly sweet slices with a fine crumb that toast evenly and support sandwiches, grilled cheese, and everyday toasting. Reviewers commonly note a tender, slightly dense texture, reliable slice size, and neutral flavor; some mention occasional crumbling when handled roughly. Uses include toasting, sandwich building, and pan grilling for breakfasts.

Compliant956 scans1 favorites

Tangy, sour-forward flavor with a crisp, blistered crust and a chewy, open crumb. Commonly used for toast, sandwiches, dipping alongside soups, and bruschetta; reviewers praise authentic sourness and crust character while noting occasional variability in tang and freshness over time. Some recommend toasting or slicing thinly to revive texture again.