10,520 Tree Nut Free Bread Products

Compliant5,226 scans292 favorites4.2 (6 reviews)

The Schar Gluten Free Classic White Bread is a great option for those who are looking for a delicious and nutritious gluten-free bread. People who have tried this bread love it for its taste and texture, which they say is similar to that of real bread. Additionally, people appreciate that this bread does not get dried out like other gluten-free breads, making it a great option for sandwiches. This bread is also wheat-free, dairy-free, egg-free, and preservative-free, making it a great option for people with various dietary restrictions.

Compliant4,045 scans743 favorites4.8 (11 reviews)

The Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious option for those who are looking for a gluten-free and dairy-free bread. Some people have said that the bread has a good taste and texture, while others have noted that the bread has a short shelf life and gas-filled holes. However, the bread is made with whole grains and is a good source of fiber. The bread is also gluten-free, which is important for those with celiac disease or a gluten intolerance. Overall, the Canyon Bakehouse Gluten Free Stay Fresh Country White Bread is a nutritious and tasty option for those on a gluten-free diet.

Compliant3,018 scans44 favorites5.0 (1 reviews)

Pepperidge Farm Farmhouse Sourdough Bread is a classic sourdough bread that is loved by many. It is made with quality ingredients and has no artificial colors. This bread is perfect for sandwiches and french toast. It has a hint of sweetness that people enjoy. Overall, people say they would definitely recommend buying this bread.

Compliant2,547 scans168 favorites4.2 (5 reviews)

Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread has mixed reviews. Some people really enjoy the flavor while others feel the bread is a bit tasteless. A few people also think it is expensive and has a chewy consistency. However, on the plus side, people also say the bread is good for low carb diets. As a nutritionist, I believe that Canyon Bakehouse Gluten Free Hawaiian Sweet Whole Grain Bread is a healthy option for those on a gluten free diet. The bread is high in fiber and has 14 servings per loaf. It is also a good source of whole grains.

Compliant1,983 scans16 favorites3.0 (1 reviews)

The Rustik Oven Sourdough Bread is an excellent sourdough bread. People love the taste of this bread and the authentic sourdough flavor. The bread is slow baked and fermented for 24 hours, which gives it a rich flavor. The Rustik Oven uses simple ingredients and the bread is non-GMO, which is important to many people. The Rustik Oven bread has a great taste and is perfect for those who are looking for an authentic sourdough bread.

Compliant1,861 scans162 favorites5.0 (1 reviews)

Overall, people have great things to say about Schar Deli Gluten Free Style Bread. They find it delicious and convenient, and it is perfect for making great sandwiches. Some people go as far as saying that the bread tastes like normal sandwich bread! Made with ancient grains, this bread is free of wheat, lactose, GMOs, and preservatives, which is good news for those with dietary restrictions. The only downside seems to be the price, as some people find it a bit expensive. Still, that's a small price to pay for the wonderful New York style taste and texture that Schar Gluten Free Bread has to offer.

Compliant1,160 scans14 favorites5.0 (2 reviews)

Heritage Style Honey White is a new gluten-free bread from Canyon Bakehouse. This artisan-made bread is non-GMO and whole grain, made with clean ingredients. It has garnered positive reviews, with people claiming it to be the best gluten-free bread available. Some reviewers also recommend pairing Heritage Style Honey White with avocado. However, it is worth noting that some people mention that this bread is smaller in size compared to other brands. Overall, Heritage Style Honey White offers a delicious gluten-free option with high-quality ingredients and a favorable reputation among consumers.

Compliant1,117 scans88 favorites5.0 (1 reviews)

Soft, subtly sweet slices feature a fine, slightly dense crumb and thin crust, delivering mild white bread flavor. Texture holds up even when toasted and in sandwiches, with reviewers noting consistent slicing and easy spreading. Common uses include sandwiches, toast, and French toast; some customers mention occasional dryness over time.

Compliant1,059 scans6 favorites5.0 (1 reviews)

Customers report a robust, slightly nutty flavor with a dense, chewy crumb and a firm crust; slices hold together well for hearty sandwiches, toasting and pan-frying. Reviewers commonly praise consistent slicing, shelf life and versatility in breakfasts, lunch sandwiches and croutons, while noting occasional variability in loaf shape and size.

Compliant1,000 scans3 favorites5.0 (1 reviews)

Soft, mildly sweet flavor with a tender, slightly chewy crumb and thin crust. Slices are pillowy yet sturdy, holding fillings without falling apart. Commonly used for toasted breakfast, sandwiches, grilled cheese, and paninis. Reviewers often cite consistent freshness, even slicing, and favorable texture for everyday uses and reliable everyday performance.

Compliant971 scans50 favorites5.0 (3 reviews)

Soft, mildly sweet slices with a fine crumb that toast evenly and support sandwiches, grilled cheese, and everyday toasting. Reviewers commonly note a tender, slightly dense texture, reliable slice size, and neutral flavor; some mention occasional crumbling when handled roughly. Uses include toasting, sandwich building, and pan grilling for breakfasts.

Compliant968 scans36 favorites

A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.

Compliant966 scans2 favorites

Tangy, sour-forward flavor with a crisp, blistered crust and a chewy, open crumb. Commonly used for toast, sandwiches, dipping alongside soups, and bruschetta; reviewers praise authentic sourness and crust character while noting occasional variability in tang and freshness over time. Some recommend toasting or slicing thinly to revive texture again.

Compliant831 scans4 favorites

The multi-grain wide pan loaf has a mild, nutty flavor with a soft yet slightly chewy texture and visible grain flecks. Slices are broad and hold together for sandwiches; toasting yields crisp edges. Reviewers commonly praise consistent slice size and toasting performance while occasionally reporting slight dryness or crumbliness sometimes.

Compliant791 scans2 favorites

Rustic loaf delivers pronounced tangy flavor and crisp, crackling crust with a moist, chewy crumb. Customers report reliable sourdough taste and hearty texture ideal for toasting, artisan sandwiches, bruschetta, or panini. Many consumers praise easy thawing and slicing; occasional reviews note variability in loaf size and crust thickness between batches.

Compliant728 scans1 favorites

Soft, mildly sweet flavor with a light, airy crumb and thin, even slices. Texture toasts evenly, browns quickly, and compresses easily for sandwiches. Common uses include everyday sandwiches, quick toast, and grilled cheese. Reviewers note consistent slice uniformity, convenient thinness for portion control, and reliable shelf-stable freshness and mild aroma.

Compliant696 scans2 favorites

Moderate tangy flavor, soft yet chewy crumb, and a crisp crust when toasted. Common uses include sandwiches, toast, panini, grilled cheese, and bruschetta. Customer reviews frequently cite good value and versatility, noting occasional variability in freshness, slice thickness, and individual loaf consistency, preferred for everyday meals and quick breakfast preparations.

Compliant671 scans1 favorites

Mildly tangy flavor pairs with a crisp crust and tender, slightly chewy crumb; slices toast evenly and hold up well in sandwiches, paninis, or grilled cheese. Reviewers commonly cite satisfying tang, consistent slicing, and good toasting performance, though some note occasional variability in sourness level, loaf density, or freshness issues.

Compliant662 scans1 favorites1.0 (1 reviews)

Customers describe a mildly nutty, wholesome flavor and a firm yet slightly chewy texture, with a dense crumb that toasts evenly. Common uses include sandwiches, avocado toast, and grilled toasts; reviewers note it holds toppings well but can be crumbly when sliced thinly, and slices vary slightly in thickness, occasionally.

Compliant631 scans38 favorites

Light, crispy flakes deliver a crunchy, toasted flavor and flaky texture that enhances coatings and toppings. Commonly used for breading chicken, fish, meatloaf, casseroles, and as a crunchy casserole or stuffing topping. Reviewers report reliable crispness and easy adhesion, though some note occasional uneven flake sizes and variable freshness issues.