18 Vegan Farfalle Products

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Jovial gluten free brown rice pasta farfalle 12 oz is a high-quality pasta made from organic brown rice and water. It cooks just like regular wheat pasta and pairs well with various sauces. This pasta is free from additives and is certified gluten-free, making it suitable for those with gluten sensitivities. With less than 10PPM gluten, it meets the standards for a gluten-free product. While no specific information is available about what people say about this product, its organic ingredients and gluten-free certification make it a reliable choice for those seeking a delicious and gluten-free pasta option.

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This bow-tie shaped pasta offers a mild, slightly nutty flavor with a firm, al dente bite when cooked to package timing; texture holds shape and accepts sauces well. Commonly used in warm ragùs, cold salads and baked dishes. Reviewers note consistent cooking results, good sauce adhesion and occasional overcooking reports.