267 Vegan Noodles Products

Compliant188 scans51 favorites

Thin vermicelli noodles offer a mild, slightly starchy flavor and delicate, springy texture that softens quickly. Commonly used in soups, stir-fries, salads and spring rolls, they cook fast and absorb sauces. Reviewers note convenience and consistent quality, with occasional complaints about clumping or breakage during handling, and mild aroma too.

Compliant105 scans35 favorites

Asda rice noodles are highly regarded for their great taste, resilience, and silky texture. Customers appreciate the satisfying experience these noodles offer. Their delicious flavor, combined with their ability to maintain their shape and texture when cooked, makes them a popular choice among noodle enthusiasts. Asda rice noodles have gained a positive reputation among people who have tried them, thanks to their exceptional taste and desirable qualities.

Compliant84 scans

Instant wok-style soba delivers savory, umami-rich flavor with a slightly sweet edge, and springy, lightly chewy noodles that rehydrate quickly. Users report convenient, fast preparation for stir-fries or broths, consistent seasoning, and good value, though some reviewers find the flavor intense or salty and prefer adjusting portions and cooking times.

Compliant82 scans21 favorites

Rice noodles offer a mildly sweet–savory, tangy profile with chewy, silky strands that hold sauces well. Commonly stir-fried into quick weeknight meals or served at gatherings with proteins and vegetables. Reviewers cite authentic flavor, reliable texture, and easy preparation; a few note occasional clumping or uneven sauce coating, packaging concerns.

Compliant82 scans4 favorites

Lightly seasoned savory flavor with a mild umami note, firm springy texture that holds up in hot preparations. Commonly used in quick stir-fries, noodle soups, and cold salads. Reviewers often note consistent portion size, ease of preparation, and reliable chewiness, while some mention seasoning intensity varies between batches and packaging.

Compliant80 scans6 favorites

Thin rice noodles offer a delicate, springy chew and absorb broths and sauces readily. Commonly used in quick soups, stir fries, or chilled salads, shoppers praise fast cook times, consistent texture, and savory seasoning; some reviewers report occasional variability in seasoning intensity or package sizing across batches, but generally reliable.

Compliant62 scans1 favorites

Light, neutral-flavored noodles with a soft, slightly slippery texture when cooked; they absorb sauces well and provide a tender chew. Commonly used in stir-fries, soups, and cold salads. Reviewers note quick, simple preparation, occasional variability in thickness, and satisfactory value for everyday Asian-style meals and tendency to clump if over-handled.

Compliant52 scans2 favorites

Thin translucent strands offering a mild, neutral flavor and a soft, slightly chewy, slippery texture when cooked. Commonly used in stir‑fries, soups, salads and pad thai, they absorb sauces well. Reviewers note quick cooking and good value but caution about sticking and becoming gummy if overcooked, with consistent quality ratings.

Compliant48 scans

Sweet tangy and savory flavor with mild heat, complemented by tender yet springy noodles. Commonly used for quick stir fries, weeknight dinners, and simple restaurant style recreations at home. Reviewers often note easy preparation, convenient packaging, variable portioning, and occasional complaints about overly soft texture or uneven seasoning and consistency.

Compliant43 scans8 favorites

Subtly flavored, with a soft, silky texture and light chew, these noodles absorb accompanying sauces and seasonings well. Commonly used in stir-fries, broths, and cold salads, customers note quick cooking and consistent quality, while occasional reviews mention tendency to clump if overcooked or inadequately rinsed by some users before serving.

Compliant43 scans1 favorites

These premium-grade rice sticks offer a mild, neutral flavor and a tender yet slightly chewy texture when cooked al dente; commonly used in stir-fries, soups, and noodle salads. Customer reviews note consistent texture, quick cooking time, good sauce absorption, and occasional reports of sticking if overcooked by some home cooks.

Compliant36 scans

Instant noodle soup with a mild savory broth flavor and tender, slightly springy noodles; commonly prepared quickly for lunches or light dinners. Reviewers frequently cite convenient packaging and fast preparation, noting variable seasoning intensity, occasional sogginess in texture, and mixed opinions on portion size and overall flavor authenticity and value.

Compliant36 scans4 favorites

Thin, translucent rice noodles offer a neutral, subtly sweet flavor and a tender, slippery texture that becomes soft yet slightly springy when properly cooked. Commonly used in stir-fries, soups, and cold noodle salads, reviewers note quick cooking, versatility, a tendency to clump if overcooked, and praise the consistent quality overall.

Compliant35 scans

Ready-to-cook noodles with a mildly spiced, savory flavor and a springy, slightly chewy texture; commonly used in quick stir-fries, noodle salads, or as a side to Asian-style mains. Reviewers often mention convenient preparation, consistent taste, and suitable portioning, while some note seasoning intensity and overall value. Product stores easily unopened.

Compliant33 scans

Mildly savory, slightly nutty flavor with a firm, slightly springy texture; often served chilled with dipping sauce, heated in broths, or added to stir-fries and salads. Reviewers commonly note quick preparation, consistent texture when not overcooked, and versatile use, while a few mention occasional variability between batches and satisfactory packaging.

Compliant32 scans

Thin vermicelli noodles offer a mild, neutral flavor and a delicate, silky texture that softens quickly when cooked. Commonly used in stir-fries, soups, cold salads, and spring rolls, it absorbs sauces well. Reviewers note fast cooking and pleasant mouthfeel, while occasional clumping or packaging inconsistencies are mentioned by many shoppers.

Compliant30 scans5 favorites

Thin instant vermicelli delivers a mild, slightly nutty flavor with a delicate, springy texture when properly drained. Commonly used in soups, stir-fries, salads and rolls, it cooks quickly and reviewers cite ease of preparation, consistent value and occasional reports of clumping or softness if overcooked during extended cooking or storage.

Compliant27 scans

Delicate, mildly-flavored noodles offer a soft, slightly slippery texture that readily absorbs sauces. Commonly used in stir-fries, broths, and cold salads, reviewers note quick, simple preparation and consistent tenderness; some mention occasional clumping or over-softening if overcooked, while others appreciate versatility across Asian-inspired dishes and a reliable pantry option overall.

Compliant25 scans

Chili-forward, moderately spicy flavor with savory notes; noodles have a firm, slightly chewy texture reminiscent of wok-tossed soba. Commonly prepared quickly as a hot meal or used as a base for added vegetables and proteins. Customer reviews highlight convenience, consistent seasoning, and satisfying chew; some note variable heat and saltiness.

Compliant25 scans

Thick, chewy noodles with a neutral, slightly savory flavor, designed for quick stir-fries and brothy soups; steam-ready format shortens prep time. Users commonly note satisfying texture, good sauce absorption, and reliable portioning for two; reviews also mention convenience and consistent cooking results in wok or pan-based recipes, with quick reheating.