414 Vegan Bacon Products

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Smoky, hickory-forward bacon delivers smoky flavor and a balance of crisp edges and tender chew. Commonly used for breakfast, sandwiches, salads, and burger toppings. Reviewers often note robust smoke taste and value, while some mention variability in slice thickness and fat distribution across packages, between batches, and in cooking results.

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Smoky, savory taste with mild sweetness; texture is pliable when cold and crisps to a firm bite when pan-fried. Commonly used in breakfasts, sandwiches, salads and wraps. Reviewers praise authentic flavour and good crisping while noting occasional variation in slice thickness and inconsistent seasoning between packs and easy reheating options.

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Bacon de dos fumé

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This thick-cut, hardwood-smoked bacon offers a pronounced smoke character and a balance of crisp edges with tender interior when cooked; commonly used for breakfast plates, sandwiches, salads, and as a flavoring addition. Customer reviews note satisfying smokiness and substantial slices, with occasional comments about variable slice composition and cooking consistency.

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Smoky, savory slices offer crisp edges and slightly tender centers; texture depends on reheating method. Commonly used for breakfasts, sandwiches, salads and toppings, they reheat quickly. Reviewers note consistent convenience and large pack size, with occasional variability in slice thickness and crispness across batches. Also praised for quick microwave reheating.

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Smoky sweet maple flavor provides a pronounced sweet savory profile with crisp edges and pliable chew, commonly used to garnish salads, sandwiches, breakfast plates, pizzas, and snacks. Reviewers note authentic smoke tones, convenient portioning, and satisfying crunch; some mention occasional over-sweetness or unevenly sized pieces and variability in seasoning intensity.

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Smoky slices offer pronounced aroma and savory depth, tender when cooked yet crisping at edges; texture is consistently sliced with reliable cooking performance. Commonly pan-fried, baked, or added to sandwiches, salads, pastas, and breakfast dishes. Reviewers frequently cite consistent thickness, strong smoke character, and dependable crisping and even cooking results.

Compliant5.0 (1 reviews)

Pronounced hickory and sage smoke character with savory depth; pan-fried slices develop crisp, caramelized edges while retaining a chewy, substantial interior. Commonly used in breakfast sandwiches, BLTs, salads, wraps, or crumbled into pastas and skillets. Reviews praise smoky flavor and crisping ability but note occasional variability in seasoning and texture.

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Smoky, savory slices offer a balance of crispness and chew when cooked; customers note pronounced smoky flavor and reliable browning. Commonly used for breakfasts, sandwiches, salads, and recipes, reviewers praise value and consistent taste while occasionally citing uneven slice thickness or noticeable greasiness in some packages and packaging varies slightly.