64 Vegan Orzo Products

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This Jovial pasta has been a disappointment to some people, with many reviewers stating that the pasta turns mushy when cooked and has a bad texture. However, the pasta is made with just one ingredient so if you are on a restricted diet, it may be worth trying. It's made with Cassava which is naturally gluten-free and non-gmo verified.

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2 individual bags of cooked durum wheat pasta with vegetables in a tomato seasoning

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Large easy‑to‑peel citrus offers sweet, mildly tangy flavor with fragrant, juicy segments and tender, nearly seedless flesh; commonly eaten fresh, added to salads or desserts, or used for juice and garnishes. Customer reviews often note sweetness and convenience, while occasionally reporting minor variability in size or shipping-related damage and spoilage.

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This orzo offers a mild, slightly earthy flavor with a firm, al dente texture that holds shape after cooking. Commonly used in cold salads, soups, pilafs and as a pasta side, reviewers note quick cooking, pleasant bite, and versatility, though some mention occasional stickiness if overcooked or stirred insufficiently, often.

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Large easy‑to‑peel citrus offers sweet, mildly tangy flavor with fragrant, juicy segments and tender, nearly seedless flesh; commonly eaten fresh, added to salads or desserts, or used for juice and garnishes. Customer reviews often note sweetness and convenience, while occasionally reporting minor variability in size or shipping-related damage and spoilage.