Is Acetylated Hydrogenated Lard Glyceride Dairy Free?

Safe

This ingredient is generally considered compatible with a Dairy Free diet.

Acetylated Hydrogenated Lard Glyceride and the Dairy Free Diet

Acetylated hydrogenated lard glyceride is a chemically modified form of lard, which is the fat derived from pigs. It undergoes a process where the lard is hydrogenated and then acetylated to stabilize it and improve its texture and melting point. This ingredient is not commonly used in food products but is found more frequently in the pharmaceutical, cosmetic, and cleaning industries for its emollient and stabilizing properties.

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