Amaranth
CautionGrain
Amaranth is an ancient grain that can vary in FODMAP content depending on its form and serving size.
What is Amaranth?
Amaranth is a gluten-free pseudocereal that has been cultivated for thousands of years. It is highly nutritious, containing a good balance of amino acids, fiber, and essential micronutrients such as iron and calcium. Amaranth can be cooked similarly to rice or quinoa and is available in various forms, including whole grain, flour, and puffed.
Also known as:
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Try SpoonfulDiet Compatibility
Amaranth is an ancient grain which can be low or high FODMAP depending on serving size and preparation. Rolled amaranth is low FODMAP at a reasonable serve. Puffed amaranth has a very small low FODMAP serve; check the Monash app for details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Amaranth
People avoid amaranth primarily due to its FODMAP content, which can vary depending on the form and serving size. While rolled amaranth is considered low FODMAP at reasonable servings, puffed amaranth has a much smaller low FODMAP serving size. Those with IBS or other digestive sensitivities may need to monitor their intake and consult resources like the Monash FODMAP app for specific serving recommendations.
Potential Reactions
- Digestive discomfort
- Bloating
- Gas
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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