Is Anchovies Vegan?
AvoidAnchovies are small, saltwater fish.
Anchovies and the Vegan Diet
Anchovies are small, schooling saltwater fish from the Engraulidae family. They are known for their intense umami flavor and are often preserved by curing, which enhances their distinctive taste. Anchovies are used in a variety of culinary applications, including as a topping on pizzas, in Caesar salad dressings, and as a component in sauces like Worcestershire sauce.
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Foods That Commonly Contain Anchovies
Pizza
Caesar salad dressing
Worcestershire sauce
Pasta dishes
Tapenade
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