Bran

Caution

Fiber

Bran is the hard outer layer of cereal grains, rich in fiber and essential nutrients, commonly used in breakfast cereals and baked goods.

What is Bran?

Bran refers to the outer layer of cereal grains such as wheat, oats, rice, and others. It is rich in dietary fiber, vitamins, and minerals, making it a popular addition to a variety of foods for its nutritional benefits. Bran is often found in breakfast cereals, bakery products, and as a dietary supplement. It is valued for its ability to aid digestion and promote a feeling of fullness.

Also known as:

cereal bran

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Diet Compatibility

Oat FreeCaution

Bran refers to the hard outer layer of a cereal grain. Unless the label states that the product is oat-free or specifies a different cereal grain for the bran, we recommend you verify with the manufacturer.

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Gluten FreeCaution

Bran refers to the hard outer layer of a cereal grain. If you see bran on a food label, assume it refers to wheat bran unless otherwise specified. Wheat bran contains gluten.

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Low FODMAPCaution

The FODMAP content of bran depends on the grain it is derived from. Wheat-based brans are typically high FODMAP, while rice and oat bran are low FODMAP.

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Dairy FreeSafe

This ingredient is generally considered compatible with a Dairy Free diet.

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VeganSafe

This ingredient is generally considered compatible with a Vegan diet.

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VegetarianSafe

This ingredient is generally considered compatible with a Vegetarian diet.

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Alpha-Gal FriendlySafe

This ingredient is generally considered compatible with a Alphagal diet.

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GERD FriendlySafe

This ingredient is generally considered compatible with a Gerd diet.

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Soy FreeSafe

This ingredient is generally considered compatible with a Soy Free diet.

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Nightshade FreeSafe

This ingredient is generally considered compatible with a Nightshades diet.

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Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.

Why People Avoid Bran

People might avoid bran if they have specific grain allergies or sensitivities, such as to oats, which are sometimes used to make bran products. Additionally, those following a low-fiber diet for medical reasons or individuals with certain digestive conditions might also avoid bran. It is important to ensure that the bran is sourced from a grain that is not restricted by one's diet.

Potential Reactions

  • bloating
  • gas
  • abdominal discomfort

This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.

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Foods That Commonly Contain Bran

breakfast cereals
muffins
breads
granola bars

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Frequently Asked Questions

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