Is Bresaola Alpha-Gal Friendly?

Bresaola is a type of air-dried, salted beef that originates from the Valtellina region in northern Italy. It is made from top round beef that is carefully trimmed of all fat and seasoned with a mixture of salt and spices. The meat is then aged for two to three months until it becomes hard and develops a deep, rich flavor. The result is a lean, tender delicacy that is often served thinly sliced as an appetizer or as part of a charcuterie board.