Is Butter Dairy Free?

Butter is a common dairy product typically made by churning milk or cream. It has a rich, creamy texture and is used in various culinary applications, including baking, cooking, and as a spread. Traditional butter is derived from cow's milk, which makes it unsuitable for those following a dairy-free diet. However, there are plant-based butters made from oils such as coconut, olive, or canola, which mimic the texture and flavor of dairy butter without containing any animal products.