Is Calciferol Vegetarian?
CautionCalciferol can come from either animal or plant products. Common animal sources include fish liver oil, milk, and egg yolks. If the label does not provide a source, we recommend calling the manufacturer.
Calciferol and the Vegetarian Diet
Calciferol, commonly referred to as Vitamin D2, is a type of vitamin D that is typically derived from plant sources such as fungi and yeast, although it can also be sourced from animal products like fish liver oil, milk, and egg yolks. It is used to fortify foods and is available as a dietary supplement. Vitamin D2 is essential for maintaining healthy bones and supporting immune function.
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