Calcium Lactate
CautionPreservative
Calcium lactate is a calcium salt derived from lactic acid, commonly used as a food additive and preservative.
What is Calcium Lactate?
Calcium lactate is a white, crystalline salt produced by the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is used in the food industry as a firming agent, stabilizer, and preservative. Although lactic acid is naturally found in milk, commercial calcium lactate can be derived from non-dairy sources such as fermented beet sugar, making it acceptable for vegans when specified.
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Try SpoonfulDiet Compatibility
Lactate or calcium lactate (or e327) refers to the calcium salt of lactic acid. It may be derived from milk.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Calcium Lactate
People following a vegan diet may avoid calcium lactate if it is sourced from dairy products. Although calcium lactate itself does not contain lactose, its derivation from lactic acid can be a concern if the lactic acid is not plant-based. It is important for those on a vegan diet to look for calcium lactate specifically labeled as being derived from non-dairy sources such as beetroot.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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