Is Calcium Lactate Gluten Free?
SafeThis ingredient is generally considered compatible with a Gluten Free diet.
Calcium Lactate and the Gluten Free Diet
Calcium lactate is a white, crystalline salt produced by the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is used in the food industry as a firming agent, stabilizer, and preservative. Although lactic acid is naturally found in milk, commercial calcium lactate can be derived from non-dairy sources such as fermented beet sugar, making it acceptable for vegans when specified.
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Foods That Commonly Contain Calcium Lactate
cheese
baking powder
fortified beverages
canned vegetables
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