Is Caprylic Acid Dairy Free?

Caprylic acid, also known by its scientific name octanoic acid, is a medium-chain triglyceride (MCT) that naturally occurs in coconut oil, palm kernel oil, and the milk of certain mammals. It is recognized for its antimicrobial properties and is often used in dietary supplements, especially for digestive health and supporting the immune system. Beyond its dietary applications, caprylic acid is also found in the cosmetic and cleaning industries due to its effectiveness as an emulsifier and preservative.