Cholecalciferol
CautionVitamin
Cholecalciferol, also known as Vitamin D3, is a form of Vitamin D commonly used in supplements and fortified foods. It is often derived from animal sources such as lanolin or fish oil, which may not be suitable for vegans.
What is Cholecalciferol?
Cholecalciferol, commonly referred to as Vitamin D3, is a fat-soluble vitamin that plays a crucial role in maintaining bone health by aiding calcium absorption. It is naturally synthesized in the skin upon exposure to sunlight, but it can also be obtained through dietary supplements and fortified foods. Traditionally, cholecalciferol is sourced from lanolin, a substance derived from sheep's wool, or from fish oil. However, vegan-friendly versions of Vitamin D3 are available, which are synthesized from algae or lichen.
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Cholecalciferol (also called Vitamin D3 or ergocalciferol) is typically derived from lanolin, which comes from sheep's wool, or from fish. However, it can be derived from synthetic sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Cholecalciferol (also called Vitamin D3 or ergocalciferol) is typically derived from lanolin, which comes from sheep's wool, or from fish. However, it can be derived from synthetic sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Cholecalciferol (also called Vitamin D3 or ergocalciferol) is typically derived from lanolin, which comes from sheep's wool, or from fish. However, it can be derived from synthetic sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Cholecalciferol
People may avoid cholecalciferol, particularly those following a vegan diet, because it is typically derived from animal sources such as lanolin from sheep's wool or fish oil. For those adhering to strict plant-based diets, it's important to look for D3 derived from non-animal sources like algae or lichen. Additionally, individuals with allergies to wool or fish might also prefer to avoid this ingredient.
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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