Is Confectioner’s Glaze Dairy Free?
SafeThis ingredient is generally considered compatible with a Dairy Free diet.
Confectioner’s Glaze and the Dairy Free Diet
Confectioner’s glaze, also known as pharmaceutical glaze, is a common food additive used to provide a shiny, protective coating to candies, pills, and other food items. It is made from a resin secreted by the female lac insect, which is then processed into shellac. This ingredient is primarily used to extend shelf life, prevent moisture loss, and enhance the visual appeal of products.
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Foods That Commonly Contain Confectioner’s Glaze
Candies
Chocolate-coated nuts
Gum balls
Pill coatings
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