Is Disodium-5′-ribonucleotides Vegan?
CautionSometimes. This ingredient is a mixture of sodium salt, guanylic acid, and isosinic acid. It is generally made from meat or fish but can be plant-based.
Disodium-5′-ribonucleotides and the Vegan Diet
Disodium-5′-ribonucleotides, also known as E635, is a food additive used to enhance flavors, particularly in savory foods. It is a combination of disodium guanylate and disodium inosinate, which are sodium salts of guanylic acid and inosinic acid, respectively. These compounds work synergistically with monosodium glutamate (MSG) to provide a richer taste experience. While traditionally derived from animal sources such as meat or fish, plant-based versions are available, making it possible for this ingredient to be suitable for a vegan diet, though it's important for vegans to verify the source.
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- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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