Is Dried Lemon Dairy Free?

Dried lemon is made by dehydrating lemon slices or zest, resulting in a product that retains the citrus's tart flavor while becoming more concentrated. This drying process intensifies the sugar content, particularly fructose, and can also lead to the formation of fructans. Dried lemon is commonly used in Middle Eastern cuisine, desserts, teas, and spice blends to impart a strong, tangy flavor.