Is Enzyme Vegetarian?

Enzymes are biological molecules, typically proteins, that act as catalysts to speed up chemical reactions. In the food industry, enzymes are used to modify and enhance food products, such as improving texture, flavor, and shelf life. They can be derived from various sources including animals, plants, and fungi. Enzymes play crucial roles in processes like fermentation, baking, and cheese-making. Without specific labeling, the source of enzymes can be ambiguous, so it is advisable for vegetarians to verify the source with manufacturers.