Fat
Macronutrient
Fat at a glance
- Category
- Macronutrient
- Also called
- Lipids, Triglycerides
- Commonly found in
- Butter, Olive oil, Avocado, Cheese
- Diets reviewed
- 26 diets
What is Fat?
Fat is one of the three macronutrients, alongside carbohydrates and proteins, essential for numerous bodily functions including energy provision, hormone production, and nutrient absorption. Fats can be derived from animal sources such as butter and lard, plant sources like olive oil and avocados, or can be synthetically produced. Different types of fats include saturated, unsaturated, and trans fats, each varying in their health impacts.
Also known as:
Diet Compatibility
Fat can come from animal, plant, or synthetic sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Fat can come from animal, plant, or synthetic sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Fat can come from animal, plant, or synthetic sources. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →Fat can come from animal, plant, or synthetic sources and may contain alpha-gal when derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Corn Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Fat
People may avoid fats for various reasons, including dietary restrictions, health concerns, or ethical considerations. Vegans, for instance, avoid animal-derived fats due to ethical reasons related to animal welfare. Others might avoid certain types of fats, like saturated and trans fats, due to their association with heart disease and high cholesterol levels. Some individuals may also follow a low-fat diet for weight management or medical conditions.
Potential Reactions
- Gastrointestinal distress
- Weight gain
- Increased cholesterol levels
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Fat
Browse products that match your diet.
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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