Feijoa
AvoidFruit
Feijoa, also known as pineapple guava, is a fruit that is considered high FODMAP at typical serving sizes.
What is Feijoa?
Feijoa is a green, oval fruit native to South America, commonly referred to as pineapple guava. It has a distinct sweet and aromatic flavor, reminiscent of pineapple, apple, and mint. The fruit is rich in vitamins C and K, fiber, and various antioxidants. However, due to its high natural sugar content, feijoa is classified as high FODMAP, making it unsuitable for individuals following a low FODMAP diet in typical serving sizes.
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Try SpoonfulDiet Compatibility
Feijoa (also called pineapple guava) is high FODMAP at a normal serving size.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Feijoa
Individuals following a low FODMAP diet may avoid feijoa because it contains high levels of certain fermentable carbohydrates (FODMAPs) that can trigger digestive discomfort, such as bloating, gas, and diarrhea, especially in those with irritable bowel syndrome (IBS).
Potential Reactions
- Bloating
- Gas
- Diarrhea
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
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