Is Granary Flour Dairy Free?

Granary flour is a unique type of malted wheat flour that is created by milling wheat, including the malted wheat flakes, to produce a distinctive, coarse texture with a nutty flavor. It is often used in bread making to create a wholesome, hearty loaf with a unique taste and texture. The inclusion of malted wheat flakes gives this flour its characteristic flavor profile, making it popular in rustic and artisanal bread recipes.