Is Lard Alpha-Gal Friendly?

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Lard is a semi-solid fat obtained by rendering the fatty tissue of pigs and thus contains mammalian meat.

Lard and the Alpha-Gal Friendly Diet

Lard is a type of animal fat obtained by rendering the fatty tissue of pigs. It is semi-solid at room temperature and has been traditionally used in a variety of culinary applications, such as frying, baking, and as a spread. Lard is valued for its ability to produce flaky pastries and its high smoke point, which makes it suitable for frying. It contains a mix of saturated and unsaturated fats and was historically a common cooking fat before the rise of vegetable oils.

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Frequently Asked Questions

Foods That Commonly Contain Lard

Pastries
Pie crusts
Fried foods
Biscuits

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