Is Lecithin Alpha-Gal Friendly?

Lecithin is a natural fatty substance that is found in animal and plant tissues and is often used in the food industry as an emulsifier to blend ingredients that typically don't mix, such as oil and water. It is frequently extracted from soybeans, sunflower seeds, and egg yolks, making it a versatile ingredient in both cooking and commercial food production. Its primary function is to stabilize and improve the texture of food products, and it is also utilized in dietary supplements for its potential health benefits.