Malic Acid
Acidulant
Malic Acid at a glance
- Category
- Acidulant
- Also called
- 2-Hydroxybutanedioic acid, Hydroxy succinic acid
- Commonly found in
- Candies, Beverages, Baked goods, Jams
- Diets reviewed
- 26 diets
What is Malic Acid?
Malic acid is an organic compound that belongs to the family of alpha-hydroxy acids. It is commonly found in fruits such as apples and strawberries, as well as in some vegetables. In the food industry, malic acid is used as a flavor enhancer, acidulant, and preservative, contributing a tart flavor to candies, beverages, and other food products.
Also known as:
Diet Compatibility
Malic acid is a naturally occurring alpha-hydroxy acid found in many fruits and vegetables, like apples, strawberries, and corn. Please contact the manufacturer for details.
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegan diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Malic Acid
Some individuals might avoid malic acid due to its potential derivation from corn, which can be a concern for those with corn allergies or sensitivities. Although malic acid is naturally present in many fruits, it can also be synthetically produced, sometimes from corn-based substrates. Hence, individuals needing to avoid corn should verify the source of malic acid in products by contacting the manufacturer.
Potential Reactions
- Gastrointestinal discomfort
- Allergic reactions
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Malic Acid
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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