Maltol
Flavor Enhancer
Maltol at a glance
- Category
- Flavor Enhancer
- Also called
- 3-Hydroxy-2-methyl-4-pyrone
- Commonly found in
- baked goods, beverages, confectionery, ice cream
- Diets reviewed
- 26 diets
What is Maltol?
Maltol is a naturally occurring organic compound that is known for its sweet aroma reminiscent of caramelized sugars or freshly baked bread. It is commonly used in the food industry as a flavor enhancer, particularly in baked goods, beverages, and confectionery. Maltol is also found naturally in some foods such as roasting malt, pine needles, and the bark of some trees.
Also known as:
Diet Compatibility
Maltol ingredient is a processed starch derivative commonly used as a thickener or bulking agent in food products. This ingredient may include corn. Please contact the manufacturer for details.
Learn more →Maltol (also called e636) is a food additive usually made from tree bark or malt. In some cases, it may be produced from milk (lactose).
Learn more →This ingredient is generally considered compatible with a Alphagal diet.
Learn more →This ingredient is generally considered compatible with a Barley Free diet.
Learn more →This ingredient is generally considered compatible with a Dairy Free diet.
Learn more →This ingredient is generally considered compatible with a Egg Free diet.
Learn more →This ingredient is generally considered compatible with a Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Garlic Free diet.
Learn more →This ingredient is generally considered compatible with a Gerd diet.
Learn more →This ingredient is generally considered compatible with a Gluten Free diet.
Learn more →This ingredient is generally considered compatible with a Lactose Free diet.
Learn more →This ingredient is generally considered compatible with a Fodmap diet.
Learn more →This ingredient is generally considered compatible with a Lupin Free diet.
Learn more →This ingredient is generally considered compatible with a Milk Free diet.
Learn more →This ingredient is generally considered compatible with a Nightshades diet.
Learn more →This ingredient is generally considered compatible with a Oat Free diet.
Learn more →This ingredient is generally considered compatible with a Onion Free diet.
Learn more →This ingredient is generally considered compatible with a Peanut Free diet.
Learn more →This ingredient is generally considered compatible with a Pescatarian diet.
Learn more →This ingredient is generally considered compatible with a Rye Free diet.
Learn more →This ingredient is generally considered compatible with a Sesame Free diet.
Learn more →This ingredient is generally considered compatible with a Shell Fish Free diet.
Learn more →This ingredient is generally considered compatible with a Soy Free diet.
Learn more →This ingredient is generally considered compatible with a Tree Nut Free diet.
Learn more →This ingredient is generally considered compatible with a Vegetarian diet.
Learn more →This ingredient is generally considered compatible with a Wheat Free diet.
Learn more →Compatibility ratings are general guidelines and may vary by individual. Always consult a healthcare professional for personalized dietary advice.
Why People Avoid Maltol
Some people may avoid maltol due to its potential derivation from corn-based sources. Since maltol can be synthesized from starch, and corn is a common source of starch in food manufacturing, individuals with corn allergies or sensitivities may need to verify the source with manufacturers to ensure it is safe for their dietary needs.
Potential Reactions
- allergic reaction
This information is for educational purposes only and should not be considered medical advice. Individual reactions can vary. Consult a healthcare professional if you have concerns about specific ingredients.
Foods That Commonly Contain Maltol
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Explore ProductsRelated to Maltol
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Frequently Asked Questions
How Spoonful reviews ingredients
- Evidence-based. Diet compatibility ratings are compiled from peer-reviewed nutrition guidance, dietary association recommendations, and ingredient composition data.
- Continuously updated. Our ingredient database is refreshed as new sources and product data become available.
- Transparent uncertainty. When an ingredient's safety depends on serving size, preparation, or sub-ingredients, we mark it “caution” rather than forcing a binary answer.
- Not medical advice. Ratings are general guidance. Always consult a registered dietitian for personalized recommendations.
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